Microwave Eggless Brownie
Updated: May 26, 2020
Brownie is a square or rectangular chocolate baked treat. It comes in a variety of forms and may be either fudgy or cakey, depending on their density.
I am sharing the simplest version of Brownie which is among the first few bakes of mine approximately 9 years ago. It's the most frequently made brownie at my home. It's easiest and fastest which can be done in 5-10 mins in Microwave.
1 Cup Milk
1 tsp Lemon Juice
1 Cup Flour
1 Cup Powdered Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
6 tbsp Cocoa Powder
1/2 Cup Oil
30 gram Chopped Walnuts
Let’s get Started:
Put the Stove on, and keep the vessel of milk on it. Add lemon juice to it & give a boil.
Keep it aside to cool it and reach up to room temperature
Sieve flour, sugar, baking powder, Baking soda and cocoa powder together & mix well.
Add oil & milk to it and mix it with Cut and fold method
Finally incorporated chopped to it & transfer the mixture to microwave safe vessel lined with baking paper.
Bake it for 5 mins at 170 degree in microwave oven.
Serve it with chocolate syrup or ganache & topped it with small walnut for garnish.
Store it in fridge & heat little (15-30sec) before serving.
Tips: It tastes the best when served with a scoop of vanilla Ice Cream, topped with chocolate sauce.
Try it and do share your experiences. Don’t forget to subscribe 🙂 Stay tuned for the upcoming Projects!! Thanks for reading !! Have a wonderful day!!
Happy Baking :)